Half: Pain Au Chocolat Brownie — Dark Belgium chocolate (min 70% cocoa butter; sugar, fat-reduced cocoa powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla), salted BUTTER (MILK, salt), sugar, free-range EGG, pain au chocolat [WHEAT FLOUR (with calcium carbonate, iron, niacin, thiamin), dark chocolate (18%) (sugar, cocoa mass, cocoa butter, anhydrous MILK fat, emulsifier: SOYA lecithin), BUTTER (MILK), water, sugar, yeast, salt, pasteurised EGG, flour treatment agent: ascorbic acid], WHEAT FLOUR, cream (MILK), cocoa.
Half: Almond Croissant Blondie — White chocolate [sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin; natural vanilla flavouring], sugar, salted BUTTER (MILK, salt), free-range EGG, WHEAT FLOUR (with calcium, iron, niacin, thiamin), almond croissant [WHEAT FLOUR (with calcium, iron, niacin, thiamin), BUTTER (MILK), water, sugar, ALMONDS, free-range EGG, yeast, skimmed MILK powder, salt, glucose syrup, apricot purée, raising agents: diphosphates, sodium carbonates; natural flavouring], crème fraîche (MILK), ALMOND butter (ALMONDS), flaked ALMONDS, almond flavouring.
Allergens: WHEAT (GLUTEN), EGG, MILK, SOYA, ALMONDS.
Items highlighted in CAPITALS are known ALLERGENS see ALLERGENS LIST
Please note all brownies are baked and made in a bakery where Gluten, Eggs, Soya, Tree Nuts and Peanuts are present.