Scotch Egg of the Week - Cookie Dough Scotch Caramel Egg

Dark Belgium Chocolate (Min 70% Cocoa Butter - sugar, fat reduced cocoa powder, Cocoa mass, Emulsifier;SOYA lecithin, Natural vanilla), White Chocolate (Belgian white chocolate Couverture (Min cocoa 28.1/ Min MILK solids 23%), Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.), Butter (MILK), Sugar, EGGS, WHEAT Flour, Caramel EGG(MILK, Sugar, Glucose Syrup, Palm Oil, Cocoa Butter, Cocoa Mass, Glucose-Fructose Syrup, Whey Powder (from MILK), Skimmed MILK Powder, Emulsifiers (E442, Soya Lecithins), Salt, Flavourings, Sodium Carbonate, MILK Chocolate: MILK Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter)

Items Highlighted in CAPITALS are known ALLERGENS see ALLERGENS LIST

Please note all brownies are baked and made in a bakery where Gluten, Eggs, Soya, Tree Nuts and Peanuts are present

12 to 14cm diameter

1.34 kg

TBA