Knafeh (Kunafa) Brownie Fondant Pie - Limited Cake Drop

Less Brexit, More Bliss.

After the glorious chaos of our Mozzarella Brownie Fondant (you either loved it or absolutely didn’t), we’re back with something equally gooey but far less divisive—unless you’re asked to share it.

This indulgent fondant pudding is handcrafted with mountains of dark Belgian chocolate and hides a warm, oozing centre of pistachio cream and golden, buttery shredded filo pastry—our take on the viral Dubai-style Knafeh chocolate bar. The outside is rich and cakey, the middle is nutty, molten magic.

Serving Suggestion

Pop it in the microwave for 90 seconds, let it ooze, and serve warm with a scoop of vanilla ice cream. It’s a proper show-stopper dessert you can eat in your pyjamas.

Serves 2–3 (or just you, we’re not judging).

Why You’ll Love It

• Inspired by viral Dubai-style Knafeh brownies

• Filled with pistachio cream and shredded filo pastry

• Ultra-gooey chocolate fondant texture

• Handmade with real Belgian chocolate

• A decadent dessert made to melt hearts and spoons

• Ready in 90 seconds – instant pudding heaven

• Perfect for sharing… or not