The Dark Milk Chocolate Fondue dip contains: Cocoa 30.4%) Dark Belgium Chocolate (Min 70% Cocoa Butter - sugar, fat reduced cocoa powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla), White Chocolate (Belgian white chocolate Couverture (Min cocoa 28.1/ Min MILK solids 23%), Cream (MILK)Cookie Dough contains: Sugar, WHEAT Flour, Dark Belgium Chocolate (Min 70% Cocoa Butter - sugar, fat reduced cocoa powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla), White Chocolate (Belgian white chocolate Couverture (Min cocoa 28.1/ Min MILK solids 23%), Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.), Vanilla Extract
Items Highlighted in CAPITALS are known ALLERGENS see ALLERGENS LIST
Please note all brownies are baked and made in a bakery where Gluten, Eggs, Soya, Tree Nuts and Peanuts are present