Charred Pineapple, Coconut & Szechuan Blondie 🍍🔥

A Bold Twist on Tropical Indulgence

Dive into a blondie that captures the essence of summer with an unexpected, sophisticated kick. Our Charred Pineapple, Coconut & Szechuan Blondie combines caramelised pineapple, toasted coconut, and a subtle hint of Szechuan pepper in a buttery white chocolate base that’s decadently fudgy—almost like biting into a white chocolate ganache.

Why You’ll Love It

• Luscious, smoky sweetness: Charring the pineapple intensifies its natural sugars and adds a rich, smoky depth that contrasts beautifully with the blondie’s creamy texture.

• Tropical crunch: Toasted coconut flakes deliver a satisfying bite and bring out the sunny, beachy vibes.

• A playful tingle: The gentle citrusy buzz of Szechuan pepper awakens your palate, adding a surprising twist that keeps every bite exciting.

• Irresistibly fudgy: Unlike crumbly cakes, this blondie boasts a soft, glossy texture reminiscent of a luxurious white chocolate ganache, making it utterly indulgent.

Why These Flavours Work

The sweetness and acidity of pineapple balance the rich butteriness of the white chocolate blondie, while toasted coconut adds texture and a nutty aroma. The Szechuan pepper introduces a bright, citrusy note with a mild numbing sensation that enhances the overall flavour complexity without overpowering. Together, these elements create a harmonious, adventurous flavour profile that feels both familiar and excitingly new.

Perfect for adventurous food lovers looking to experience a fresh take on a classic treat.