Biscoff Brownie Fondant Pie - Limited Cake Drop

Biscoff Brownie Fondant Pudding

Less Brexit, More Biscoff.

We caused a proper stir with our Marinated Mozzarella Brownie Fondant—half the internet loved it, the other half reported it to the authorities. This one? Far less divisive. In fact, it might be the thing that finally unites the country.

We’ve taken our ridiculously rich dark chocolate brownie fondant pudding and stuffed it with a gooey core of molten Biscoff spread. As if that wasn’t enough, we’ve finished it off with a generous crunch of Biscoff biscuit crumb. It’s sweet, spiced, fudgy, and absolutely filthy—in the best possible way.

Serving Suggestion

Microwave for 90 seconds until the centre is hot, runny, and dreamy. Pair with vanilla ice cream and get stuck into your Biscoff fantasy.

Serves 2–3 (but you’ll definitely consider keeping it to yourself).

Why You’ll Love It

• Filled with molten Biscoff spread for that signature caramelised biscuit flavour
• Topped with a golden Biscoff crumb for crunch
• Made with premium dark Belgian chocolate
• Fudgy, rich, gooey—basically pudding perfection
• Ready in 90 seconds – less time than it takes to find a spoon
• An easy show-stopping dessert for Biscoff fans everywhere
• Handmade and totally unforgettable