Dark Belgium Chocolate (Min 70% Cocoa Butter - sugar, fat reduced cocoa powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla), White Chocolate (Belgian white chocolate Couverture (Min cocoa 28.1/ Min MILK solids 23%), Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.), Butter from MILK, EGGS, Sugar,, Cocoa, WHEAT Flour Biscoff Biscuit(WHEAT flour, sugar, chocolate 22% (sugar, cocoa mass, cocoa butter(MILK), MILK powder, emulsifier (lecithin & E476), flavouring), vegetable oil and fat, candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt), Biscoff Spread(Original Caramelised Biscuit (57%) (WHEAT Flour, Sugar, Vegetable Oils (contains one or more of SOYA bean oil, sunflower oil, palm oil), Brown Sugar, Leavening (sodium bicarbonate), SOYA Flour, Salt, Cinnamon), Canola Oil, Sugar, Emulsifier (SOYA lecithin), Citric Acid.)
Items Highlighted in CAPITALS are known ALLERGENS see ALLERGENS LIST
Please note all brownies are baked and made in a bakery where Gluten, Eggs, Soya, Tree Nuts and Peanuts are present