• Golden Blondie - Brownie Of The Week
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Brownie Heaven

Golden Blondie

Golden Blondie

£22.95
£22.95
Sale Fully Booked for Christmas

Ingredients in stock to bake 3 boxes

Quantity
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HIGH DEMAND: Baking to order for you Sat 06 January for delivery on Sun 07 January when you select premium delivery or any later date you select at checkout. Order within the next 2 days, 18 hours, and 9 minutes to meet this baking deadline!

Satisfy your sweet tooth with this luxurious dessert: Golden Blondie! Our Brownie of the Week is a decadent blend of gold biscuit white chocolate blondie baked into, and topped off with a gold biscuit. What could be more opulent?! Get in on this golden treat today!

Ingredients

White Chocolate (Belgian white chocolate Couverture (Min cocoa 28.1/ Min MILK solids 23%), Sugar, Cocoa Butter,  Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.), butter (MILK), Sugar, WHEAT Flour, EGGS, Gold Biscuit (Caramel Flavour Coating (70%) [Sugar, Palm Oil, Dried Whole MILK, Glucose Syrup, Dried Whey (MILK), Dried Skimmed MILK, Emulsifier (SOYA Lecithin), Colours (Carotenes, Paprika Extract), Natural Flavouring], Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Crisped Rice [Rice Flour, WHEAT Flour, Sugar, Barley Malt Flour, Salt, Rapeseed Oil, Emulsifier (SOYA Lecithin)], Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Malic Acid), Salt)


 

Items Highlighted in CAPITALS are known ALLERGENS see ALLERGENS LIST

Please note all brownies are baked and made in a bakery where Gluten, Eggs, Soya, Tree Nuts and Peanuts are present

Approximate Dimensions Each

6cm x 6cm

Approximate Total Weight

0.8 kg

Nutritional Facts

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Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
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S
Steven Hepple

Lovely

G
Georgie Agass
Sweet smooth crunchy heaven in a hefty chunk

I absolutely adore Gold bars, and very fond of blondies, so these were always going to be something I would love. But they’re even better than I hoped for - a true whole Gold bar, not segments, on top. And then a combo of fudgy sweet blondie with double baked biscuit in the main body. So so so glad we ordered the dozen.

C
Charlie Glass

I absolutely love the flavour of these if I had to pick a tiny fault it would be that I think crushed gold bars throughout would be better than full ones because you already get a full one on top and the blondies are soft and moist a full gold bar inside is too much of a texture change and can make it difficult to eat