Dark Belgium Chocolate (Min 70% Cocoa Butter - sugar, fat reduced cocoa powder, Cocoa mass, Emulsifier;SOYA lecithin, Natural vanilla),Butter (MILK), Sugar, EGGS, Cocoa, WHEAT Flour, Concentrated MILK, White Chocolate (Sugar, cocoa butter(MILK), whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavour), Caramel EGG(MILK, Sugar, Glucose Syrup, Palm Oil, Cocoa Butter, Cocoa Mass, Glucose-Fructose Syrup, Whey Powder (from MILK), Skimmed MILK Powder, Emulsifiers (E442, Soya Lecithins), Salt, Flavourings, Sodium Carbonate, MILK Chocolate: MILK Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter) Caramel Chocolate (MILK**, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Dried Whey (from MILK), Emulsifiers (E442, E471, E476), Salt, Sodium Bicarbonate, Flavourings, **The equivalent of 426ml of Fresh Liquid MILK in every 227g of MILK Chocolate, MILK Chocolate: MILK Solids 20% minimum, actual 23%, Contains Vegetable Fats in Addition to Cocoa Butter), Sea Salt.
Items Highlighted in CAPITALS are known ALLERGENS see ALLERGENS LIST
Please note all brownies are baked and made in a bakery where Gluten, Eggs, Soya, Tree Nuts and Peanuts are present
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