For Biscoff Cookie Dough:
Heat Treated WHEAT Flour, Butter (MILK), Soft Brown Sugar, Lotus Biscoff Spread (caramelized biscuits 58% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), syrup, raising agent (sodium bicarbonate), soybean meal, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), White Chocolate Chips (Sugar, Cocoa Butter, Dried Whole MILK, Whey Powder (MILK), Emulsifier: SOYA Lecithins), Lotus Biscoff Biscuits (WHEAT flour, sugar, vegetable oils (palm, rapeseed), syrup, raising agent (sodium bicarbonate), soybean meal, salt, cinnamon), Natural Vanilla Flavouring, Salt.
For Malty Malteser Cookie Dough:
Heat Treated WHEAT Flour, Butter (MILK), Soft Brown Sugar, Maltesers (sugar, MILK ingredients (skimmed MILK powder, MILK fat), cocoa butter, glucose syrup, BARLEY malt extract, cocoa mass, lactose, whey powder, vegetable fat, WHEAT flour, emulsifier (SOYA lecithin), raising agents (e341, e500, e501), glazing agent (pectin), salt, natural vanilla extract), Milk Chocolate Chips (Sugar, Cocoa Butter, Dried Whole MILK, Cocoa Mass, Emulsifier: SOYA Lecithins), Horlicks Powder (BARLEY, WHEAT, MILK), Natural Vanilla Flavouring, Salt.
For Raspberry Ripple Cherry Bakewell Cookie Dough:
Heat Treated WHEAT Flour, Butter (MILK), Soft Brown Sugar, White Chocolate Chips (Sugar, Cocoa Butter, Dried Whole MILK, Whey Powder (MILK), Emulsifier: SOYA Lecithins), Raspberry Ripple Sauce (Glucose-F
Items Highlighted in CAPITALS are known ALLERGENS see ALLERGENS LIST
Please note all brownies are baked and made in a bakery where Gluten, Eggs, Soya, Tree Nuts and Peanuts are present
