Ingredients in stock to bake 3 boxes
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VERY HIGH DEMAND: Baking to order for you Tue 18 February for delivery on Wed 19 February when you select premium delivery or any later date you select at checkout. Order within the next 15 hours, and 0 minutes to meet this baking deadline!
Imagine the most luxury mince pie and Brandy Butter, well this amazing treat is just like that, a layer of white chocolate blondie made with Brandy Butter, baked with a layer of mincemeat and topped with a biscoff flavoured crumble. Serve these slightly warm to release that bourbon custardy goo.
These little gems are great to munch away by themselves, share them around the office, or have them at home as dessert, warmed in the oven for 5-10 minutes serve with ice cream or clotted cream.
White Chocolate (Belgian white chocolate Couverture (Min cocoa 28.1/ Min MILK solids 23%), Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.), Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.), butter(MILK), (Mincemeat - Vine Fruits (32%), Apple (21%), Sugar, Glucose-Fructose Syrup, Candied Mixed Citrus Peel (3%), Vegetable Suet [Palm Oil, Sunflower Oil], Mixed Spices, Preservative (Acetic Acid), Colour (Plain Caramel).
) Sugar, WHEAT flour, EGGS, Brandy, Cinnamon.
Items Highlighted in CAPITALS are known ALLERGENS see ALLERGENS LIST
Please note all brownies are baked and made in a bakery where Gluten, Eggs, Soya, Tree Nuts and Peanuts are present
TBA
