Ingredients in stock to bake 2 boxes
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HIGH DEMAND: Baking to order for you Tue 07 October for delivery on Wed 08 October when you select premium delivery or any later date you select at checkout. Order within the next 7 hours, and 50 minutes to meet this baking deadline!
Our Stem Gingerbread Blondie brings together the yumminess of white chocolate and the oh-so-tasteful notes of gingerbread. Created to our secret recipe with preserved stem ginger and black treacle. Oozy and oh-so-luxurious, it's an offbeat mix that your guests will lick their fingers for. A dainty treat for autumnal moments, a nibble of these will make a lasting impact!
White Chocolate (Belgian white chocolate Couverture (Min cocoa 28.1/ Min MILK solids 23%), Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.), butter(MILK), Sugar, EGGS, WHEAT Flour, Gingerbread Man (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Partially Inverted Sugar Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Ginger Flavouring), Stem Ginger, Ginger Spice.
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Please note all brownies are baked and made in a bakery where Gluten, Eggs, Soya, Tree Nuts and Peanuts are present
We have two options of packaging, all orders come with our signature packaging or you can upgrade to keepsake gift box packaging on the cart page at checkout. For details of how we packagefollow the packaging link 🔗
