Twice-Baked Banoffee Brownie 🍌

A thin layer of banana blondie is baked first, spread generously with salted caramel, and topped with thin slices of fresh banana. It’s then carefully rolled, wrapped in a rich dark chocolate brownie batter, and baked again until the centre stays soft and gooey.
Once cooled, the roll is topped with milk chocolate ganache and a sprinkle of banana chips for crunch.

Every slice reveals a beautiful swirl of banana, caramel, and chocolate — a proper pudding-lover’s dream.

Why You’ll Love It

• The Banoffee you never knew you needed – inspired by the classic British pie, but taken to new depths of fudgy chocolate luxury.

• Twice-baked perfection – a caramelised banana blondie roll encased in dark brownie gives layers of flavour and texture.

• Comfort and nostalgia – rich, buttery, and warming — exactly what you crave on a cold autumn day.

• A show-stopping swirl – slice it and watch the caramel spiral through the brownie like molten gold.