Dark Belgium Chocolate (Min 70% Cocoa Butter - sugar, fat reduced cocoa powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla), Butter (MILK), Sugar, EGG, Cocoa, WHEAT Flour; Creme EGG : MILK chocolate (MILK, Sugar, Cocoa butter, Cocoa mass, Vegetable fat, Emulsifiers (E442, E476, Soya lecithin), Flavourings), Fondant (47%) (Sugar, Glucose syrup, Invert sugar syrup, Dried EGG white, Flavouring, Colour (Paprika extract); Biscuit Crumb(Biscoff Biscuit(WHEAT flour, sugar, vegetable oil and fat, candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator (Sodium Hydroxide))),White Chocolate (Belgian white chocolate Couverture (Min cocoa 28.1/ Min MILK solids 23%), Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.)
Items Highlighted in CAPITALS are known ALLERGENS see ALLERGENS LIST
Please note all brownies are baked and made in a bakery where Gluten, Eggs, Soya, Tree Nuts and Peanuts are present