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Our Mission to Make the Best Vegan Brownies

We set ourselves a difficult goal, to try and make a vegan brownie better than the the original, more gooey and more chocolatey.ย  After several recipe attempts, we decided on replacing egg with the ground flax seed as when you add warm water it becomes the consistency of eggs if not more glutinous without the gluten. When you make brownies you're not looking for a rise just an agent to bind as the aim is for them to be really fudgy. We found that ground flax seed had this affect, in addition it also a buttery flavour which would obviously be lacking in a vegan brownie.ย  What's the best ingredient to replace the butter? We tried olive oil, rapeseed oil,...

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Beautiful

Purchased brownie on the month โ€œpina coladaโ€ blonde and from the first bite, delicious. Gooey, coconutty and tastes like a pina colada too. We loved them. Super fast delivery too

Bruno brownie

This is the nicest one Iโ€™ve tried ๐Ÿ˜€

Rich chocolate brownies

Subtle taste of whisky combined with delicious chocolatiness. Serve cold or warmed with a dollop of cream.

Incredible

Of all the brownies that I have tried so far, the white chocolate bueno blondies are the best. Such an amazing combination of texture and flavour. So glad I still have 6 left to enjoy ๐Ÿ˜

Tasted great but very wet

Tasted really nice, lovely hint of Banana in there. My only critisim was that they were quite wet in terms of texture, not sure if this is the ingredients from the banana bread making the mix wetter resulting in slightly odd consistency that I wasn't expecting.