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Our Mission to Make the Best Vegan Brownies

We set ourselves a difficult goal, to try and make a vegan brownie better than the the original, more gooey and more chocolatey.  After several recipe attempts, we decided on replacing egg with the ground flax seed as when you add warm water it becomes the consistency of eggs if not more glutinous without the gluten. When you make brownies you're not looking for a rise just an agent to bind as the aim is for them to be really fudgy. We found that ground flax seed had this affect, in addition it also a buttery flavour which would obviously be lacking in a vegan brownie.  What's the best ingredient to replace the butter? We tried olive oil, rapeseed oil,...

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It's Back the Brownie Heaven Scotch Creme Egg

Look what's BACK!!! The now 'infamous' Brownie Heaven Scotch Creme Egg!!Creme Egg + Brownie + Dipped Chocolate + Crushed Digestive = HEAVEN https://www.brownieheaven.co.uk/products/brownie-scotch-creme-egg Posted by Brownie Heaven on Sunday, 27 December 2015

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★ Reviews

Let customers speak for us

301 reviews
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Awesome

Awesome.

Awesome

Chocoholics will adore!

Gorgeous Slab

When the Malteaser slab arrived I knew it would be good and it certainly lived up to my expectations. Gooey, chocolaty, rich, smooth, tasty.... I could go on but all you need to know is that it’s yummy and you need one in your life!!

OMG ... Dark chocolate Brownies.

Words can't fully describe the pure bliss of these little squares of heaven. Dip one in coffee for an explosion of delight in your mouth .. I love love love them.

Amazing

The most rich and chocolatey gooey brownie you can ever ask for now in slab form for extra edge bits too and then when you think it cant get any better they top it with malteasers and chocolate! Cannot recommend it enough it is heavenly!