Creme Egg & Mini Egg Loaded
This is Easter indulgence turned up to eleven.
Our Shell Shocked Cookie Dough Brownie starts with a rich, fudgy dark chocolate kneemelter brownie base, stuffed full of soft-baked cookie dough and generously studded with crunchy mini eggs. At the centre sits a full Creme Egg, baked just enough to stay gloriously molten and ooze when warmed.
Finished with a drizzle of Belgian white and milk chocolate, this is unapologetically nostalgic, outrageously indulgent and only around while Creme Eggs are in season.
If you love brownies that push the limits, this one is for you.
Why You’ll Love It
• Proper gooey centre
A whole Creme Egg baked inside, melting into the brownie and cookie dough layers when warmed.
• Texture heaven
Fudgy brownie, soft cookie dough, crunchy mini eggs and smooth chocolate drizzle in every bite.
• Seasonal and limited
Only available while Creme Eggs are around. Once they’re gone, it’s gone until next year.
• Perfect warm
A quick 20–30 seconds in the microwave turns this into a molten, spoon-required experience.
• A true Easter treat
Ideal for gifting, sharing, or eating quietly yourself while guarding it fiercely.
How to Enjoy
Enjoy at room temperature for a dense, indulgent bite, or warm slightly for maximum goo and drama. Best paired with a strong cup of tea or eaten straight from the box with zero regrets.
The Important Bit
This is a seasonal product made in small batches. When Creme Eggs disappear from the shelves, so does this brownie.
If you’re thinking about it, don’t overthink it.