Dark Belgium Chocolate (Min 70% Cocoa Butter - sugar, fat reduced reduced cocoa powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla), Butter (MILK), Sugar, EGGS, Cocoa, WHEAT Flour, Belgian MILK chocolate Couverture (Min cocoa 33.6%) (Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.), Vanilla extract, Oreo Cookie( WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Biscoff Biscuit(WHEAT flour, sugar, vegetable oil and fat, candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator (Sodium Hydroxide)), Marshmallow(corn glucose fructose syrup, sugar, water, pork gelatine, anti-caking agents (corn starch), flavouring), Sprinkles (Sugar, Coconut Oil, Shea Fat, Fruit and Vegetable Concentrates [Sweet Potato, Spirulina, Apple, Radish], Stabiliser (Acacia Gum), Glazing Agent (White and Yellow Beeswax), Colours (Paprika Extract, Lutein).)
Items Highlighted in CAPITALS are known ALLERGENS see ALLERGENS LIST
Please note all brownies are baked and made in a bakery where Gluten, Eggs, Soya, Tree Nuts and Peanuts are present
