<p>White Chocolate (Belgian white chocolate Couverture (Min cocoa 28.1/ Min MILK solids 23%), Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.), Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.), Panettone( <strong>Wheat</strong> Flour, Sultanas (15%), Sugar, Palm Fat, Fermented <strong>Wheat</strong> Flour, Pasteurised <strong>Egg</strong> Yolk, Water, Candied Orange Peel (4%) [Orange Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid)], Emulsifier (Mono- and Diglycerides of Fatty Acids), <strong>Milk</strong> Fat, Invert Sugar Syrup, <strong>Barley</strong> Malt Extract, Alcohol, Salt, Flavouring.), butter(MILK), Sugar, WHEAT flour, EGGS, double cream (MILK).</p>
Items highlighted in CAPITALS are known ALLERGENS see ALLERGENS LIST
Please note all brownies are baked and made in a bakery where Gluten, Eggs, Soya, Tree Nuts and Peanuts are present.