White Chocolate (Belgian white chocolate Couverture (Min cocoa 28.1/ Min MILK solids 23%), Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.), Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.), Panettone( Wheat Flour, Sultanas (15%), Sugar, Palm Fat, Fermented Wheat Flour, Pasteurised Egg Yolk, Water, Candied Orange Peel (4%) [Orange Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid)], Emulsifier (Mono- and Diglycerides of Fatty Acids), Milk Fat, Invert Sugar Syrup, Barley Malt Extract, Alcohol, Salt, Flavouring.), butter(MILK), Sugar, WHEAT flour, EGGS, double cream (MILK).
Items Highlighted in CAPITALS are known ALLERGENS see ALLERGENS LIST
Please note all brownies are baked and made in a bakery where Gluten, Eggs, Soya, Tree Nuts and Peanuts are present