Dark Belgium Chocolate (Min 70% Cocoa Butter - sugar, fat reduced cocoa powder, Cocoa mass, Emulsifier;SOYA lecithin, Natural vanilla),Butter(MILK), Sugar, EGGS, Pain Au Chocolat (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (18%)[Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Soya Lecithins)], Butter (Milk) (17%), Water, Sugar, Yeast, Salt, Pasteurised Egg, Flour Treatment Agent (Ascorbic Acid).), WHEAT Flour, Cream (MILK), Cocoa.
Items Highlighted in CAPITALS are known ALLERGENS see ALLERGENS LIST
Please note all brownies are baked and made in a bakery where Gluten, Eggs, Soya, Tree Nuts and Peanuts are present