Dark Belgium Chocolate (Min 70% Cocoa Butter - sugar, fat reduced cocoa powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla), White Chocolate (Belgian white chocolate Couverture (Min cocoa 28.1/ Min MILK solids 23%), Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.), butter(MILK), Sugar, EGGS, Cocoa Powder, Maltesers (Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from MILK), Whey Powder (from MILK), MILK Fat, Emulsifier (SOYA Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), WHEAT Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract, MILK Chocolate contains MILK Solids 14% minimum, MILK Chocolate contains Vegetables Fats in addition to Cocoa Butter)
Items Highlighted in CAPITALS are known ALLERGENS see ALLERGENS LIST
Please note all brownies are baked and made in a bakery where Gluten, Eggs, Soya, Tree Nuts and Peanuts are present
