Nutella & Baked Cookie Dough Brownie

Dark Belgium Chocolate(Dark Belgium Chocolate (Min 70% Cocoa Butter - sugar, fat reduced cocoa powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla), White Chocolate (Belgian white chocolate Couverture (Min cocoa 28.1/ Min MILK solids 23%), Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.), butter(MILK), Sugar, WHEAT flour, EGGS, Concentrated MILK, Chocolate Chip Cookies (WHEAT Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Chocolate Chips (25%) (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea, Sal), Emulsifiers (SOYA Lecithin, E442, E476), Cocoa Butter, Flavourings), Sugar, Palm Oil, Whey or Whey Derivatives (MILK), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavourings) Double Choc Chip Cookies (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, MILK Chocolate Chunks (14%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole MILK, Whey Powder (MILK), Emulsifier (SOYA Lecithins)], Palm Oil, Dark Chocolate Chunks (5%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithins), Flavouring], Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Maltodextrin, Whey Powder (MILK), Invert Sugar Syrup, Humectant (Glycerol), Coconut Oil, Molasses, Raising Agents (Sodium Bicarbonate), Flavouring, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).), Nutella (Sugar, Palm Oil, HAZELNUTS (13%), Skimmed MILK Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin.).

Items Highlighted in CAPITALS are known ALLERGENS see ALLERGENS LIST

Please note all brownies are baked and made in a bakery where Gluten, Eggs, Soya, Tree Nuts and Peanuts are present

6cm x 6cm

1.2 kg

TBA