Brownie of the Week
Changing Weekly the Brownie of the Week is where we go wild and try out new flavours. Due to this strange world we are currently living in we'll keep each Brownie of the Week running for at least three weeks. This week it is...
The Neapolitan Cheesecake, our latest Ruby Chocolate Blondie mix with a layer of vanilla cheesecake, topped with dark chocolate brownie mix and a Biscoff Crumb. Although there is not an ounce of fruit in this mix the base tastes slightly like berries, with a vanilla cheesecake middle and dark chocolate topping reminiscent of Neapolitan ice-cream with a flavour not dissimilar to black forest gateau.
Taking inspiration from the Milky Bar Kid Brownie we made a few months ago as Brownie of the week, we decided to make our own chocolate bar to go in the middle of our dark chocolate brownie, we've made a super thick Belgium White Chocolate bar stuffed with Biscoff Biscuit and Biscoff Spread in the middle then baked in our brownie mix. Could it get any better than this?? Biscoff Stuffed White Chocolate Bar Brownie
We are also still making the following brownies of the week
You could eat this for breakfast totally guilt free, combining a crispy baked Pain Au Chocolat into our dark chocolate brownie mix is pure divine.
A close relation to the Double Custard Cream from last week taking our brownie mix and adding a layer of Bourbon biscuits to make the Bourbon Biscuit Brownie topped with a little more milk chocolate.
The Double Custard Cream Blondie a layer of custard creams baked in our rich gooey Belgian white chocolate blondie mix topped with a little more custard cream and a drizzle white chocolate and 'Gold' salted caramel chocolate. Would you dunk this in your tea?
Previous weeks we have created:
Jam Roly Poly Blondie
The Biscoff Rocky Road Blondie
The Milky Bar Kid Brownie
Cookies & Cream Twice Baked Roulade
Strawberry Pink Blondie
Snicker's Cheesecake Brownie
Espresso Martini
Gin Fizz
Cherry Bakewell
White Snickers Blondie
The Biscoff Cheesecake Brownie
Banana Bread White Chocolate Blondie
Kit Kat v Snickers Brownie
Carrot Cake & White Chocolate Blondie
Beuno & Nutella Velvet Brownie
Salted Pretzel & Caramel Dark Chocolate Brownie
Strawberry Cheesecake White Chocolate Blondie
Each Brownie Measures a minimum of 5cm x 5cm
Ingredients - Neopolitan Cheesecake
To follow contains WHEAT, SOYA and MILK
Ingredients - Bisooff White Chocolate Bar Brownie
To follow contains WHEAT, SOYA and MILK
Ingredients - Pain Au Chocolat Bronwine
To follow contains WHEAT, SOYA and MILK
Ingredients - Bourbon Biscuit Brownie
Milk Chocolate (Belgian milk chocolate Couverture (Min cocoa 33.6%), Sugar, Cocoa, Butter (cultured milk), Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla.), Butter (cultured pasteurised cream), Sugar, Eggs, Cocoa, Wheat Flour, Bourbon Biscuit (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring)
Ingredients – Double Custard Cream
White Chocolate (Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Emulsifier; Soya lecithin, Natural vanilla.), Butter (contains milk), Sugar, Eggs, Wheat Flour, Custard Cream (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oil (Palm, Palm Kernel, Rapeseed in varying proportions), Sugar, Dextrose, WHEAT Starch, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Whey Powder (MILK), Salt, Flavouring, Colour (Beta-carotene).
to follow contains WHEAT and Milk products
BOLD = known allergens please see allergens list