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Serving Suggestions & Recipes


 

Sizzling Salted Caramel Brownies

Sizzling serving suggestions for Autumn presenting the Sizzling Salted Caramel Brownie

Posted by Brownie Heaven on Sunday, 1 November 2015
 

 

Black Russian Brownie Heaven SundaeBlack Russian Brownie Heaven Sundae 

A simple idea but this creates a great affect with the brownies, all you need to do is to take four regular brownies some good quality ice-cream, hot espresso, vodka & tia maria and make a sophisticated dinner party dessert. 

Ingredients: (Serves 4)
4 Brownie Heaven Chocolate Brownies (use gluten free and this recipe is then suitable for ceoliacs)
10 x Scoops of Quality Vanilla Ice-cream (Haagan Daaz is good) 
2 shots of espresso
4 dessert spoons of tia maria
4 dessert spoons vodka 
4 Dessert Glasses (Wine Glasses will be good)
200ml of Coca-Cola
2 dessert spoons of sugar 
4 shot glasses 
Firstly in a pan place the cola and the sugar and bring to simmering point and reduce to a thick syrup. Reserve this to pour over the ice-cream and brownie sundae you are about to create. Then all you need to do is share the ice-cream into the 4 glasses, adding a layer of ice-cream, broken up brownie pieces, until you fill each glass, layer by layer. 
Once full, brew some espresso or strong coffee evenly share the alcohol in each shot glass then add the hot espresso. Pour the syrup over the sundae and serve the sundae with the shot glass.



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Vegan brownies

As these were a gift for my niece I haven’t tasted them. However, what I can comment on is the excellent customer service. It was friendly, helpful and my order arrived exactly on time.

Tasty

Loved the vegan brownies, sooo tasty! Only issue was it was delivered the day after I requested - they were for a friend's birthday.

Amazing brownie slab

What more can I say?? The mixture of white and chocolate twix is a winning combination. Would definitely recommend brownie heaven

Salted Caramel Slab

Delicious

Wow these are the best brownies I’ve ever tasted. I purchased as a treat for the office and everyone said they were the best they’d ever tasted.