Our mission to create the perfect Scotch Egg Brownie continues, this time we've taken a Cadbury's Caramel egg, surrounded it in our Caramac & Cinnamon Swirl Blondie (which many have already claimed it's the best blondie they have ever tasted) dipped it in Caramac chocolate and dusted in crushed Biscoff to make this our latest Scotch Egg Blondie delight.
It takes 2.5 brownies to make each Scotch Egg. Each one has over 1000 calories.
Ingredients :
White Chocolate (Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla.), Butter (milk), Sugar, Dark Belgium Chocolate (Min 70% Cocoa Butter - sugar, fat reduced cocoa powder, Cocoa mass, Emulsifier;Soya lecithin, Natural vanilla), Eggs, Wheat Flour, Concentrated Milk, Caramel Egg(Milk chocolate (Milk, Sugar, Cocoa butter, Cocoa mass, Vegetable fat, Emulsifiers (E442, E476, Soya lecithin), Flavourings), Caramel (47%) (Sugar, Glucose syrup, Invert sugar syrup, Flavouring), Biscoff(Wheat flour, sugar, chocolate 22% (sugar, cocoa mass, cocoa butter, milk powder, emulsifier (lecithin & E476), flavouring), vegetable oil and fat, candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt), Cinnamon.
BOLD = known allergens please see allergens list
