Next Available Delivery 8 DEC

What can I do with the Pumpkin flesh I've just carved?

It's that time again, when hundreds of thousands of pumpkins are carved and turned into lanterns to ward off those evil spirits. But what can you do with all that lovely pumpkin?

You can of course turn it into soup? But what about Brownies? Even better what about Vegan brownies that are gluten free? We've added these to our menu, but we thought we'd share how to make them due to the large amount of pumpkins around.

Pumpkin Carving

Here's the recipe (it's not exactly the same as the one we bake as it needs to remain a secret but this will produce a 40 x 20 cm of brownies that are pretty close)

1 Large Pumpkin 

300g 70% Dark Chocolate 

250g Golden Caster Sugar

100g brown sugar

500g Gluten Free Flour

4 dsp Cornflour 

100 ml Sunflower Oil

100 ml Virgin Olive Oil

100 ml Coconut Oil

75g Cocoa Powder

7 dsp ground flax seed 

14 dsp of warm water

1/4 tsp vanilla seeds

1/4 tsp ground cloves

2 tbsp maple syrup

2 tsp cinnamon

1 tsp nutmeg

1 tsp ginger

Baking Parchment 



1.Put the oven onto 170 degrees when at temperature, roast the skinned and seeded pumpkin flesh with 50ml of olive oil, ginger, nutmeg, cloves, 1tsp of cinnamon, 50g of caster sugar and maple syrup for 40 minutes until soft.

2. Meanwhile add the warm water to flax seed and whisk until well mixed, leave to stand and thicken. 

3. Melt the chocolate & rest of the sugar with the sunflower oil, the rest of the virgin olive oil and the 50ml of the coconut oil, over a bain marie or in the microwave. 

3. In a mixing bowl add the flour, vanilla seeds, and cocoa.

4. When the flax has thickened mix it into the meted chocolate and then add the whole mix to 400g of the flour & cocoa and vanilla. Beat the mixture together, it will go like a thick batter mix.

Roasted Pumpkin5. When the pumpkin is roasted, remove from the oven and leave to cool for 15 minutes. Then either wiz in a food processor or mash with a masher.

6. in another mixing bowl combine 50ml of coconut oil with 100g of gluten free flour, 100g of brown sugar, 1 tsp of cinnamon, mix so that it becomes like breadcrumb, it easiest with your fingers.



Pumpkin Brownie Mix7. Line the baking tray with parchment and spray with oil, place the brownie mixture into the tray, swirl through the roasted pumpkin mixture and top with the breadcrumb type mixture and bake for 25-30 minutes.

When ready, the brownies should still leave a little brownie mix on skewer when poked. Remove from the tin on a rack and allow to cool for at least 40 minutes,  vegan brownies may benefit from chilling in the fridge to help them set a bit more preferably overnight.

Spiced Pumpkin Vegan Brownies

Leave a comment

Please note, comments must be approved before they are published

★ Reviews

Let customers speak for us

1577 reviews
Happier but Fatter!

Delicious brownies! They make you want to eat more!

Bumpy start (no fault to owner) amazing end!!!

So after much deliberation, I went ahead and ordered this 😱 it was the most expensive dessert iv ever had but it was my birthday so 🙃 and it really did not disappointi I mean its the best thing that's entered my mouth ever! and that is saying something as I'm a fatty 🤣 it was so luxurious so decadent you only needed a slither and miked well it was divine It's worth every single penny!! I wish you did a smaller version of this just as I gave half away but wow you are master macigians in the kitchen! It metled not a morsel was wasted, I did have a little rocky start as they were away on annual leave and the day of delivery I hadn't received tracking info so I sent a email and I got one back the same day to say the systems had been down and they were unable to upload tracking details but within minutes I received them and the tart was delivered on the day I had picked so thank you very much for that it really was appreciated as I'd of been stuck without one, definitely I will be back for more I'm not a brownie lover usually but this was just next level and sooo worth a good review thank you again you actually made my birthday 😀

Bloody lush

Yum yum yum yum yum yum yum !!

Very tasty.

I sent a box of Brownies for my father’s 93rd birthday. He was delighted to receive the lovely selection of Brownies in the post. The box arrived on the day, well presented and full of a nice selection. Thank you.

Brownie of the Week
Rachael Cotgrave

I absolutely loved this! Stick it in the microwave for 20 seconds and you've got heaven!