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Easy Three Ingredient Ice Cream


The most delicious gelato is often thought as very difficult to make, but what if there was an easy way to make soft delicious ice cream? 

Using condensed milk to make ice cream means that there is no need to churn it like traditional ice cream, as the condensed milk does not crystalise like double cream made custards that are the traditional ingredients of ice cream.

The first two ingredients required are the base of the ice cream the third can be many ingredients we used crunchy Biscoff, to make Biscoff  ice cream but you could use peanut butter, almond butter, nutella, hazelnut butter, etc.

3 Ingredient Ice Cream

Ingredients Required

1/2 can of  390g Condensed Milk

600ml Double Cream

170g Biscoff Spread

Whipped Cream

Method

Add the condensed milk and double cream to a mixing bowl and whisk until you have thick peaks.

Warm the Biscoff in a non metallic dish in the microwave for 30 seconds until runny.

Then fold the Biscoff into the whipped cream. 

Empty the whipped cream mixture into a freezable container and freeze for 3-4 hours.

We served it in between two slices of Biscoff Battenberg!!!

Three ingredient Biscoff icecream

 

 


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Heaven in a Brownie!

Could cheesecake and brownie really go together that well?….

I can definitely say absolutely YES! These were gorgeous! As it’s been so warm we’ve been keeping them in the fridge and eating them straight from there (I don’t think we could wait for them to come to room temperature!!). These are fudgy and delicious and definitely more-ish and an incredible combination of sweet treats!!! I would recommend these 100%!

Now to browse the website to see what’s next to try!

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