The most delicious gelatoย is oftenย ๏ปฟthought as very difficult to make, but what if there was an easy way to make soft delicious ice cream?ย
Using condensed milk to make ice cream means that there is no need to churnย itย like traditional ice cream, as the condensed milk does not crystalise like double cream made custards that are the traditionalย ingredients ofย ice cream.
The first twoย ingredients required are the base of theย ice cream the third can be manyย ingredients we used crunchy Biscoff, to make Biscoffย ice cream but you could use peanut butter,ย almond butter, nutella, hazelnut butter, etc.
Ingredients Required
1/2 can ofย 390g Condensed Milk
600ml Double Cream
170gย Biscoff Spread
Method
Add the condensed milk and double cream to a mixing bowl and whisk until you have thick peaks.
Warm the Biscoff in a non metallicย dishย in the microwave for 30 seconds until runny.
Then fold the Biscoff into the whipped cream.ย
Empty the whipped cream mixtureย into a freezable container and freeze for 3-4 hours.
We served itย in between two slices of Biscoff Battenberg!!!
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