Caramac & Cinnamon Swirl Twice Baked Blondies

The say success is the journey not the destination? Well this little beauty is all about the journey but the destination is an amazing reward.

We first make a batch of normal blondies, allow to cool and roll out with a rolling pin, then lather in cinnamon sugar and caramel and roll up like a Swiss Roll, we then baked this in a Caramac Blondie mix with another layer of caramel for good measure and bake on a very low temperature for a little while. Allow the tray to cool overnight and then cut and dress with even more caramac and a sprinkle of cinnamon sugar.

Each Brownie Measures approximately 5cm x 5cm

The Heart Shaped Brownie is 22cm wide and equivalent to approx 12-15 normal sized brownies

Ingredients: White Chocolate (Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%) Sugar, Cocoa butter,  Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla.), Caramac (Sugar, Vegetable Fat (Palm, Shea, Salt, Mango Kernel), Whey Solids (from Milk), Skimmed Milk Powder, Butterfat (from Milk), Caramelised Sugar, Emulsifier (Sunflower Lecithin), Natural Flavourings), Butter, Sugar, Eggs, Wheat Flour, Concentrated Milk, Cinnamon.

BOLD = known allergens please see allergens list